The Lu-Lu's Double Italian Sausage
What could be a better start to my food blogging experience than a tribute to the Italian Sausage at the hot-dog-capital CHICAGO!
Sausage is really a keep-it-simple food. So is Lu-lu's -- an unassuming, typical chicago-style hot dog joint, west of the UIC campus. Lu-lu's defined the sausage experience for me in Chicago. The spiced-up meat, the chewy Italian bread that prolongs the experience, the grease that eases the effort, all that topped-off with the hot peppers give you a reason to slurp on pop, only to go for more! The double barrels of sausage charred to perfection by the charm of their grill, yet succulent with the finest juices await to burst out on your taste buds at the intersection of Taylor and Ogden.
Get greasy! Its not bad to occasionally indulge :)
Sausage is really a keep-it-simple food. So is Lu-lu's -- an unassuming, typical chicago-style hot dog joint, west of the UIC campus. Lu-lu's defined the sausage experience for me in Chicago. The spiced-up meat, the chewy Italian bread that prolongs the experience, the grease that eases the effort, all that topped-off with the hot peppers give you a reason to slurp on pop, only to go for more! The double barrels of sausage charred to perfection by the charm of their grill, yet succulent with the finest juices await to burst out on your taste buds at the intersection of Taylor and Ogden.
Get greasy! Its not bad to occasionally indulge :)
posted by Ram at 7:45 PM
1 Comments:
Definitely sounds appetizing. Unfortunately, for veggies like me, this is not an option. We would never be able to indulge in the bliss of devouring a double layer of italian sausage with a mattering of pickle, or speak at length about the effect 'smoking' has on turkey and such other illuminating issues. Maybe you could cover vegetarian places and dishes in your next blog.
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